Question

Q8: A recipe for cooking potatoes states that potatoes should be cooked in boiling water for 20 minutes to be properly
prepared. This holds only for potatoes that have been diced into one-inch cubes-smaller cubes would require
proportionately less cooking time and larger ones proportionately more. It is important that potatoes not be
overcooked, since this greatly diminishes their food value. Undercooking also should be avoided because undercooked
potatoes cannot be properly digested.
If the above statements are true, which of the following conclusions is most strongly supported?

(a) Whole potatoes, when properly cooked, cannot be properly digested.

(b) Potatoes that are diced into one-half-inch cubes and cooked in boiling water for 20 minutes will likely have little food
value.

(C) Potatoes that are properly digestible must be cooked in boiling water for at least 20 minutes.

(d) Boiling in water is the only method of cooking potatoes that will ensure high food value and proper digestibility.​

Answer 1

Answer:

what is d ans give in detail explanation