CBSE BOARD X, asked by vanshprajapat749, 5 months ago

Q8. Why soups are thicker?​

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Answered by Anonymous
54

Explanation:

When added to a brothy (or watery, even) soup, and left to simmer for 20-30 minutes, the rice breaks down, releasing its starch and thickening the liquid that it's cooking in

Answered by simi495285
0

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