Question

Q9. Write down some negative impacts of green Revolution?​

Answer 1

Answer:

Green Revolution was a period of great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction of new, high-yielding varieties, beginning in the mid-20th century. It has some negative effects as below:

1. The use of chemical fertilizers and pesticides caused erosion and pollution.

2. Loss of genetic diversity.

3. In drier locations, wheat yield gains fell drastically.

4. Excessive irrigation led to problems like leaching, water logging, etc.

Explanation:

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