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1.Can you give reason why it takes longer time to cook at high altitude?
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Answered by
1
Answer:
Bcoz in higher altitudes the tempearature is very low
Explanation:
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Answered by
3
Answer:
Because water boils at a lower temperature at higher elevations, foods that are prepared by boiling or simmering will cook at a lower temperature, and it will take longer to cook. High altitude areas are also prone to low humidity, which can cause the moisture in foods to evaporate more quickly during cooking
Explanation:
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