Question

Ql. Why storage of food is done?
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Answer 1

Answer:

Storing of food has several main purposes: ... Reducing kitchen waste by preserving unused or uneaten food for later use. Preserving pantry food, such as spices or dry ingredients like rice and flour, for eventual use in cooking. Preparedness for catastrophes, emergencies and periods of food scarcity or famine.

Explanation:

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Answer 2

storage of food is done to utilize them in future needs.

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