Business Studies, asked by ranasid, 1 month ago

QNo.26 Find the tool for food
cost control
A. Knife
B. Portion bowl
C. Chopping board
D. All the above
Response

Answers

Answered by niharikaarava08

1

Answer:

D. all the above

request : please mark me as brainlist please

Answered by s2154kanisha441

0

Answer:

option d is correct

all the above

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