qualitative wastage of food
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suppose salt is more in dal we throw it sometimes. it spoils the quality of food.it is known as qualitative wastage of food
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The qualitative food wastage is the one that is done during the supply chain of the products.
It is done on the initial level only with no condition to take down in the household.
This type of waste is not even consumed by a single person but it spoilt and thrown away.
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