Biology, asked by lewiscook3655, 1 year ago

Quality attributes of agricultural and food products

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Answered by jackna

0

MAJOR QUALITY ATTRIBUTES
Right from the initial stages of production to the time till the produce
reaches the consumer, the farmer has to combat many unfavorable circumstances.
Among these are pests, micro-organisms which infest the farmland
, foreign matter
i am not sure this answer is correct but hope it helps u.

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