Quality management an important aspect for the food industry
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Quality management systems (QMS) are indispensable in each sector of the food industry, to ensure safe, quality food for the consumer (ORRIS and WHITEHEAD, 2000). to provide a unique international platform for networking and the exchange of knowledge, information and best food safety practices.
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Nonprofit organizations exist mainly to provide help or resources to a target audience with a specific need. They usually serve a public purpose such as enriching the lives of people in the community, and enjoy special considerations in terms of tax, legal status and accountabilityThe growth of Small Scale Industries in our country since independence is rightly regarded as one of the most significant features of planned economic development
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