Question

Quantity of yeast used in different bakery products​

Answer 1

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Carbohydrates: 41.22 g

Dietary fiber: 26.9 g

Energy: 1,361 kJ (325 kcal)

Sugars: 0 g

Answer 2

Answer:

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• Carbohydrates = 41.22 g

• Dietary fiber = 26.9 g

• Energy = 1.361 KJ(325 k cal)

• Sugars = 0 g