Question

Ques:- Define pasteurisation. ​

Answer 1

$answer$

The partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

Answer 2

Answer:

PASTEURISATION IS A PROCESS IN WHICH MILK OR OTHER FOOD PRODUCTS ARE HEATED TO A MAXIMUM 100 DEGREE CELSIUS AND IMMEDIATELY COOLED DOWN

LOUISE PASTEUR IS THE ONE WHO PERFORMED PASTUERISATION FOR FIRST TIME

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