Question

Ques- Usefulness of Dehydration or Drying..??

Note- Plss don't sent irrelevant answers....​

Answer 1

Food dehydration saves money because you can buy or grow seasonal produce to dry and store for year-round use. ... Some people prefer to dry food because it takes less time, money and energy than other food-storage methods, such as canning or freezing

Answer 2

Answer:

Food dehydration involves removing water and moisture from vegetables, fruits, meat, and fish through the use of a dehydrator, an oven, or through sun-drying. This helps prevent microorganisms like yeast, mold, and bacteria from growing and preserves food for future use while keeping nutrients intact.