Question

Question 1:
The burning of crop residue across farms in the country results in the poor air quality in nearby
locations. Which of the following are produced during this burning of erop residue?
(a) Carbon dioxide (CO). Carbon Monoxide (CO) and Particulate matter
(b) Carbon dioxide (CO2). Carbon Monoxide (CO) and Sulphur Oxides (S0,).
(c) Carbon dioxide (CO2), Carbon Monoxide (CO). Sulphur Oxides (SO). Particulate matter and
Carbon particles
(d) Carbon dioxide (CO), Co. Sulphur Oxides (SO) and Particulate matter​

Answer 1

Answer:

(a) Carbon dioxide (CO). Carbon Monoxide (CO) and Particulate matter

is the correct answer

Answer 2

Answer:

Burning of Crop Residue results in various adverse effects to human health as well as environment as it releases harmful compounds such as Carbon dioxide (CO2), Carbon Monoxide (CO), Sulphur Oxides (SO), Particulate matter and Carbon particles into the environment.

Explanation:

Burning of crop residues is a not unusualplace method to do away with waste after harvesting everywhere in the world. Burning of those residues emit gases like sulphur dioxide (SO2), oxides of nitrogen (NOx), carbon dioxide (CO2), carbon monoxide (CO), black carbon (BC), organic carbon (OC), methane (CH4), volatile carbon compounds (VOC), non-methane hydrocarbons (NMHCs), ozone (O3), and aerosols and so on which have an effect on the worldwide atmospheric chemistry and climate. Crop residues / biomass burning now no longer most effectively have an impact on the atmospheric air quality including climate, it additionally influences the human health adversely as well.