Question

Question 2. Name the technique to separate
(i) butter from curd,
(ii) salt from sea-water,
(iii) camphor from salt.​

Answer 1

Answer:

Answer. (i) Butter from curd can be separated by the technique of centrifugation. (ii) Salt from sea water can be separated by the technique of crystallization or by the evaporation.

Explanation:

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Answer 2

Answer:

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Explanation:

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