Question.4 How was meat transported to Europe after new technology set in?
A. live animals were transported on ships
B. some were slaughtered before, come kept alive for transport
C. through refrigerated ships, which enabled the transport of perishable foods and meats over long
distances animals were slaughtered for food at the starting point – in America, Australia or New Zealand
– and then transported to Europe as frozen meat
D. air transport
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Answer:
Explanation:
Meat was hence an expensive luxury beyond the reach of the European poor.
Then came the new technology, namely refrigerated ships, which enabled the transport of perishable foods like meat over long distances.
Now animals were slaughtered for food at the starting point in America, Australia or New Zealand and then transported to Europe as frozen meat. This reduced shipping costs and lowered meat prices in Europe.
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