Question

Question 4 of 5.
Which micro organisms is utilised in making curd from milk ?

Answer 1

$\huge\blue{\mid{\fbox{\tt{αɴѕωєя✿࿐}}\mid}}$

The culture of bacteria called “Lactobacillus delbrueckii” produces yogurt. In India Yogurt is commonly called Dahi and Curd. Hence the process of making curd from milk using lactic acid bacteria is called curdling, while yogurt is formed by fermentation of lactobacillus bacteria.