Question

Question 5) What is the main cause of increase in food-borne microbial diseases? 

1)Increased adaptability of micro-organisms सूक्ष्म जीवों की अनुकूलन क्षमता में वृद्धि

2)Antibiotic inhibition in people लोगों में प्रतिजैविक अवरोधकता

3)Altered human sensitivity परिवर्तित मानवीय सुग्राहिता

4)All of the above उपरोक्त सभी

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Answer 1

Answer:

Increased adaptability of micro-organisms.

Explanation:

Factors contributing to these infections are contaminated raw food supplies, improper food handling, and intentional consumption of raw or undercooked foods of animal origin. Consumers are eating more fresh fruits and vegetables and grains – foods that are recommended as part of a healthier diet.

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Answer 2

1. increase adaptability of microorganisms.

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