Question

Question 7: The process in which yeast produce alcohol (wine, beer, etc.) is called A)Fermentation B) Expiration C) Breathing D) Aerobic respiration ​

Answer 1

Answer:

• Fermentation

Explanation:

• Alcoholic fermentation is a complex biochemical process during which yeasts convert sugars to ethanol, carbon dioxide, and other metabolic byproducts that contribute to the chemical composition and sensorial properties of the fermented foodstuffs.

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Answer 2

Answer:

A) Fermentation

Explanation:

fermentation is a process in which a substance breaks down into a simpler substance.

other example-. grape juice is converted to wine.