Question 8
Foam is produced during agitation and
aeration of the fermebtation media rich in
Starch
organic acids
proteins
Answers
Answered by
0
Answer:
Foaming occurs during fermentations, which is considered undesirable and is a ... take the form of addition of antifoam agent, mechanical agitation or ultrasound. ... Production of Fumaric Acid in 20-Liter Fermentors
Similar questions