Question

Question 9 / 10
Which breakfast dish was introduced during the Victorian era which combined eggs, rice and haddock?

Answer 1

Answer:

This is a history question.......

Answer 2

Answer:

During the Victorian era it was quite popular and many would have it in their breakfast. Kedgeree is made with rice, along with smoked fish and eggs. The cooking process starts with butter on a heating pan, and onion is added onto it, and then combines with rice, masala, fish and egg.