Question

QUESTION

Classify potatoes into two types, describe the general properties of each type, and identify the most suitable cooking method for each type

i mark you brainliest if you answer this.

Answer 1

Answer:

Potato Types

There are more than 4,000 varieties of potatoes worldwide. They can be classified into two main groups: waxy and floury. Waxy potatoes, such as fingerlings, red jacket, new and white round potatoes, have more moisture and less starch.

there property are -

The potato's fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health. Potatoes contain significant amounts of fiber. Fiber helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease.

Explanation:

please mark me as brainlist