Question

question is above the pin​

Answer 1

Answer:

1. Organic food items usually contain high levels of antioxidants, which in turn result in enhancing the immunity of the body, increase organogenic properties. Body fat does not grow. And we are free from many diseases. These food items remain fresh and tender with a good aroma as long as it is safe.

2. In terms of reducing greenhouse gas emissions, the another benefit of organic farming is the fact that organically cultivated arable land stores more carbon into humus. Thus the increase in atmospheric CO2 is limited and this contributes to the climate stabilization.

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