Question No. 9
• During batch fermentation, in which
phase the microbes in the fermenterare
adapting to the new environment?
Answer
A. Lag phase
B. Log or exponential phase
c. Stationary phase
Death phase
Answers
Answered by
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Answer:
A. lag phase
Explanation:
Microbes in the fermenter show lag phase when they are introduced in the fermenter where they adapt themselves for a particular environment.
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