Question

Question No. 9
• During batch fermentation, in which
phase the microbes in the fermenterare
adapting to the new environment?
Answer
A. Lag phase
B. Log or exponential phase
c. Stationary phase
Death phase​

Answer 1

Answer:

A. lag phase

Explanation:

Microbes in the fermenter show lag phase when they are introduced in the fermenter where they adapt themselves for a particular environment.