Question

Question numbers 10.1-10.4 are based on the two tablesgiven below. Study these tables related to
bloodpressure level and answer the question that follow :
Table - A
BLOOD PRESSURE SYSTOLIC
DIASTOLIC
CATEGORY
mm Hg (Upper number) mm Hg (Lower number)
Normal
120
80
Elevated
120-129
Less than 80
High Blood Pressure
130-139
80-90
(Hypertension) Stage 1
High Blood Pressure
140
90 or higher
(Hypertension) Stage 2 higher
Hypertensive crisis Higher than 180
Higher than 120
(consultyourdoctor
immediately)
Time of
Blood Pressure
Table -B
Measurement
or
Patient-X
Patient-Y
Morning
75-115
85-125
Afternoon
79-122
80-120
Evening
82-132
75-110
10. In the table B, at which time patent-Y have ideal normal blood pressure?
10.2 Identify the patient, which have hypertension stage-1 blood pressure?
10.3 Which Diet is the best for high blood pressure patient?
(a) Grain and fruits (b) High fat dairy products
(c) Take large amount of meat in diet(d) All of the above​

Answer 1

Explanation:

mate

your question is too huge to be answered

and your question is not clear

I suggest you to send a picture of your question

coz the table is just not understandable

Answer 2

Answer:

ask one by one question your question too big

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