Question

Question numbers 4.1 - 4.4 are based on the two tables given below. Study these
tables related to blood pressure level and answer the question that follow
Table-A
BLOOD PRESSURE SYSTOLIC mm Hg DIASTOLIC mm Hg
CATEGORY
(Upper number)
(Lower number)
Normal
120
80
Elevated
120-129
Less than 80
High Blood Pressure
130-139
80-90
(Hypertension) Stage 1
High Blood Pressure 140 or higher 90 or higher
(Hypertension) Stage 2
Hypertensive crisis (consult Higher than 180
Higher than 120
your doctor immediately)
Table-B
Time of Measurement
Blood Pressure
Patient-X
Patient-Y
Morning
75-115
85-125
Afternoon
79-122
80-120
Evening
82-132
75-110
4.1 In the table B, at which time patent-Y have ideal normal blood pressure? [1]
4.2 Identify the patient, which have hypertension stage-1 blood pressure?
4.3 Which Diet is the best for high blood pressure patient?
(a) Grain and fruits
(b) High fat dairy products
(c) Take large amount of sodium in diet (d) All of the above
4.4 The ideal blood pressure measurement is
(a) 80-120 mm Hg
(b) 85-125 mm Hg





Please... a to the point answer...​

Answer 1

Answer:

A normal blood pressure of human is 120/80.

Answer 2

Answer:

4.1. Afternoon

4.2. Patient X

4.3. (a) Grains and fruits

4.4. (a) 80-120 mm Hg