Question: What is ethnic food?
Give me two-three paragraphs regarding the question.
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Answers
Answer:
ethnic foods are defined by others outside of the respective ethnic groups as cuisines originating from the heritage and culture of specific ethnic groups. For example, Chinese food, Mexican food, Italian food, etc., are only considered to be ethnic foods outside of their respective countries.
What is ethnic cook?
The preparation and cooking of traditional ethno-specific food in dining and. catering establishments.
The definition of “ethnic food” depends on the geographic and cultural context in which the cuisine is found.
Ethnic foods are gaining popularity in Canada due to several factors: growing number of immigrants and refugees, leading to greater demand and availability of ethnic foods; globalization of food supplies; increasing international travel, contributing to wider acceptance of ethnic foods; and increasing consumption of ethnic foods at home and in restaurants. Studies involving public health inspectors revealed that there is a paucity of available information and resources on ethnic foods or awareness of existing resources.