Question

✎QUESTION:-
What is the name given to Indian food cooked over charcoal in a clay oven?
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Answer 1

Answer:

Tandoori cookery, an Indian method of cooking over a charcoal fire in a tandoor, a cylindrical clay oven.

Explanation:

Tandoori cookery, an Indian method of cooking over a charcoal fire in a tandoor, a cylindrical clay oven. Shaped like a large urn, a tandoor is at least one metre in height and is often sunk up to its neck in the earth. Tandoori cooking is believed to have originated in Persia and is found in some form throughout Central Asia. A charcoal fire is built in the tandoor and allowed to burn for several hours to heat the oven.

The most celebrated dish in tandoori cookery is tandoori murgh, skinless marinated whole chicken quickly grilled in the tandoor.

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Answer 2

Answer:

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