Questions.
1. If you are the chef of the hotel, would you continue cooking the food? Why?
2. What do you think is the mistake of the hotel in this situation?
3. If you are the chef of the hotel,what corrective action you could have taken in this situation?
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The questions can be answered as follows:
Explanation:
- No, as a chef I will not continue to cook the food. As a chef, it is my duty to not cook food that has gotten rotten.
- The mistake of the hotel was to not have a back up electricity supply and to not look for a method to save the chicken.
- I would have tried for an alternative electric supply or would have returned the chicken.
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