Question

Questions numbers 3(a) to 3(d) are based on table given below. Study the
table in which the levels of Thyroid Stimulating Hormone (TSH) in
women are given and answer the questions that follow on the basis of
understanding of the following paragraph and the related studied
concepts.
Age Range Normal (mU/L) Low (mU/L)
18-29 years 0.4 -2.34 mU/L <0.4 mU/L
30 - 49 years
0.4 -4.0 mU/L
<0.4 mU/L
50 - 79 years 0.46 - 4.68 mU/L <0.46 mU/L
Women are at greater risk for developing abnormal TSH levels during
menstruation, while giving birth and after going through menopause.
Around 5% of women in the United States have some kind of thyroid
problem compared to 3% of men. Despite claims that high TSH increases
your risk for heart disease, a 2013 study found no link between high TSH
and heart diseases. But a 2017 study showed that older women are
especially at risk for developing thyroid cancer if they have high TSH
levels along with thyroid nodules.
(a) A 35 year old woman has TSH level 6.03 mU/L. What change should
she bring in her diet to control this level ?
(b) When do women face a greater risk of abnormal TSH level ?
(c) State the consequence of low TSH level.
(d) Name the mineral that is responsible for synthesis of hormone
secreted by thyroid gland.​

Answer 1

Answer:

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Explanation:

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Answer 2

A. She should consume the  lesser amount of iodised salt in the diet.

Explanation:

• B. this is because the thyroxine hormone which is secreted by the thyroid has a proportional effect on the oestrogen and vice-versa. Hens during childbirth and pre menopausal women have greater chance to suffer from thyroid stimulating hormone abnormality

• C.the low thyroid stimulating hormone results in the low secretion of thyroid secreting thyroxine hormone. As a result of this the basal metabolic rate of the body decreases. In addition to this the  consumption of food and the body weight also changes.

• D. iodine is the mineral that is responsible for the synthesis of hormone secreted by thyroid