Question

QUESTIONS
Why do we take a fruit juice (or a sugar solution) for this
experiment ? Can we use any other food material in place of fruit
fuice or sugar solution?​

Answer 1

Answer:

the above picture is the answer

Explanation:

I hope it helps you a lot

Answer 2

Answer:

The fruit juices which are available in the market in bottles are clearer because they are treated with the enzymes - pectinases and proteases. So, they are clearer as compared to those made at home.

Trichoderma polysporum is used to produce cyclosporin A which is an immunosuppressive agent. Monascus purpureus is used to produce statins which are blood cholesterol reducing agents.