QUESTIONS
Why do we take a fruit juice (or a sugar solution) for this
experiment ? Can we use any other food material in place of fruit
fuice or sugar solution?
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1
Answer:
the above picture is the answer
Explanation:
I hope it helps you a lot
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Answer:
The fruit juices which are available in the market in bottles are clearer because they are treated with the enzymes - pectinases and proteases. So, they are clearer as compared to those made at home.
Trichoderma polysporum is used to produce cyclosporin A which is an immunosuppressive agent. Monascus purpureus is used to produce statins which are blood cholesterol reducing agents.
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