English, asked by sanaditaiyaba, 3 months ago

quick freezing done for ice cream preparation mainly because of

Answers

Answered by HASANNIHAAL07

0

Answer:

Water freezes at 32 degrees Fahrenheit, but it will also melt any smidgen of a degree above that. ... at a lower temperature than water. The sugar and fats in the mix interfere with the formation of ice crystals, and it takes a colder temperature to get the ice cream to really freeze.

Answered by sakshi343725

0

Above snap is the answer..

Attachments:

Previous Question

Next Question

Similar questions

Computer Science, 1 month ago

(a) Why are the Design, Layout and Format tabs used in a chart? (b) Explain the different component of a Chart.

Science, 1 month ago

Which one of the following is example of kharif crop? a)Wheat b)Gram c)Maize d)Pea...

Biology, 1 month ago

Write whether the following statements are True or False: Pollen grains are produced by ovules. please answer the question I will mark you as brainliest.

Math, 3 months ago

The angles of a triangle are (2x), (3x + 5) and (4x – 14)º. Find the value of x and the measure of each angle of the triangle.

Math, 3 months ago

If the sum of first 7 terms and 15 terms of an AP are 98 and 390 respectively, then find the sum of first 10 terms...

Math, 10 months ago

please give me the answer ...

Sociology, 10 months ago

Write harmful effects of donult trump in 30 words in 2minutes.

Computer Science, 10 months ago

what is called the application...