Science, asked by priyankapekhale000, 21 hours ago

राइट नाइट्रोनियम कन्वर्ट मिल्क इनटू कर्ड

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Answered by tardesuvarna

Answer:

Lactobacillus

Explanation:

Lactobacillus converts milk to curd by producing lactic acid and reducing the pH of the milk. These bacteria convert the lactose into lactic acid, which imparts the sour taste to curd.

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राइट नाइट्रोनियम कन्वर्ट मिल्क इनटू कर्ड​

Answers

राइट नाइट्रोनियम कन्वर्ट मिल्क इनटू कर्ड