Question

रीजन फॉर फर्मेंटेशन आफ फूड​

Answer 1

Answer

Food fermentation serves five main purposes: to enrich the diet through development of a diversity of flavors, aromas, and textures in food substrates; to preserve substantial amounts of food through lactic acid, alcohol, acetic acid, and alkaline fermentations; to enrich food substrates with protein, essential amino

Answer 2

Answer:

fermentation process is used for keeping food in a good quality for long time.