Question

Rachita boiled milk. She allowed it to cool down and left it in the kitchen. The next morning she observed that milk got spoiled . Why? How could she save the milk from getting spoiled?

Answer 1

Rachita observe that because milk spoiled when bacteria converts the lactose into glucose and galactose which results in the production of lactic acid. She could keep in the milk in refrigerator from getting spoil, and also can make curd if possible

Hope it helps you

Answer 2

when an increase and then a rapid decrease in heat occur bacteria such lactocolli lactocilli can from .milk actually spoil when bacteria occur lactose in glucose or galactose which result in the production of lactic acid


how we save milk

a. take milk into clean pot
b.heat the pot over high heat until the milk boil
c. cover the milk while it cool
d. refrigerator the milk pot for a few hour
e. add 1,2 spoon of baking soda
f. heat the pot over high heat until the milk boil...


THANK U .....plz mark me brainlist plz