Question

Radha observed that fishes were coated with salt and kept in tray in the fish market. What is the likely use of coating fish with salt? ​

Answer 1

Answer:

Common salt has been used to preserve meat and fish for ages. Meat and fish are covered with dry salt to check the growth of bacteria. Salting is also used to preserve amla, raw mangoes, tamarind, etc. Common salt reduce the water content.

Explanation:

hope it helps you.......