Question

Rahul mixes some maida flour with water and sugar. He also adds small amount of yeast powder in the mixture. After two hours, he see saw that the dough rises. What made the dough to rise?
1)The division of yeast cells and production of gas.
2)The reaction of maida flour with sugar.
3)The release of energy by yeast cell after consumption of Maida flour.
4)The release of heat due to enlargement of yeast cells.


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Answer 1

Answer:

Explanation:

ans. a

Answer 2

Answer:

1)The division of yeast cells and production of gas.

Explanation:

The department of yeast cells and manufacturing of fueloline make the ground maida ground raise.

• The procedure that reasons the upward push of maida ground is known as fermentation.
• The metabolic procedure that reasons the manufacturing of chemical modifications of carbohydrates into starch or sugar is known as fermentation.
• It is largely the procedure of breaking complicated materials into their less complicated paperwork with the assist of yeast.
• Fermentation is one of the maximum normally used chemical tactics withinside the procedure of meals making.
• Fermentation is used withinside the manufacturing of yogurt, bread, and lots of different bakery products. It is likewise used withinside the manufacturing of biofuels and drinks like alcohol, wine, and beer.

So,1)The division of yeast cells and production of gas. is the answer.

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