Question

Rahul’s mother was going to make pickle. For this she cut the vegetables into small pieces and put them in the sun for few hours. Rahul was observing all her activities very curiously and asked his mother if why she had put the salted vegetables in the sun. among the following what might be the most appropriate answer for his question? *​

Answer 1

Answer:

The cutted vegetable should be dried in the sun before adding spice because this preserve the food by removing humidity present in the vegetable so this makes an unfavorable condition for microbes to grow. Hence the food is preserved for a long period of time.

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Answer 2

(a) So that the pickle may get extra flavour.

(b) So that the cut vegetables may absorb the vitamin d as a nutrient from the sun rays.

(c) So that the vegetables may lose all the water by diffusion and evaporation and become dry.

(d) So that the salt may get evenly and properly absorbed by the vegetables.

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