Question

raincidity defination

Answer 1

Rancidity is a term generally used to denote unpleasant odours and flavours in foods resulting from deterioration in the fat or oil portion of a food. Three different mechanisms of rancidity may occur. These are oxidative, hydrolytic, and ketonic. Oxidative Rancidity.
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Answer 2

Oil and fat when comes in contact with air and moisture it give odoue smell and taste.


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