Rancidity and it’s method of prevention for aluminium oxide
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Rancidity refers to the decaying of oily or fatty food due to its reaction with atmospheric gases.
Rancidity can be prevented by:
packing food with antioxidants
filling nitrogen gas in food containers
storing food in cool and dry place
storing food away from sunlight.
Rancidity can be prevented by:
packing food with antioxidants
filling nitrogen gas in food containers
storing food in cool and dry place
storing food away from sunlight.
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