Chemistry, asked by maddy50041, 9 months ago

Rancidity Can Be Prevented By ____.A) Addinganti oxidants B) Packing oily food in nitrogen gas C) Packing oily food in argon gas D) Use of spices

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Answered by Anonymous

PACKING OILY FOOD IN NITROGEN GAS....

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Answered by ziennalinette9

Answer:

Rancidity can be prevented using the following methods: Adding antioxidants (substances which prevent oxidation) to food. Storing food in airtight containers to slow the process of rancidification. Refrigerating food also helps to slow down rancidification.

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