Science, asked by chanchalsharma2182, 2 months ago

Rancidity can be prevented by

adding antioxidants

packaging oily food in nitrogen gas

both (a) and (b)

none of these​

Answers

Answered by Anonymous
2

Answer:

both a and b is the correct answer mate

Answered by Sreyashpedia
1

Answer:

BOTH A) AND B)

HOPE THIS HELPS. PLS MARK ME BRAINLIEST✌

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