Question

Rancidity in food stuff cooked in oil or ghee is prevented by using​

Answer 1

Explanation:

antioxidants

(2) Rancidity in the food stuff cooked in oil or ghee is prevented by using antioxidants. The process of oxidation reaction of food stuff can also be slowed down by storing it in air tight container.

Answer 2

PLEASE GIVE ME A BRANLIAST ANSWER AND FOLLOW ME

Rancidity is decomposition of oils, fats and lipids. It normally happens when food items are stored for a long time and gets exposed to oxygen.. Rancidity can be prevented by adding anti-oxidants, vacuum packing, replacing air by nitrogen, refrigeration of the food-stuff or packaging of food items in airtight containers.