Science, asked by digojay87, 5 months ago

rancidity in the food stuff cooked in oil or ghee is prevented by ​

Answers

Answered by Hamdanbro
2

Answer:

Rancidity in the food stuff cooked in oil or ghee is prevented by using antioxidants. The process of oxidation reaction of food stuff can also be slowed down by storing it in air tight container.

Answered by hinalwaghela216
1

Answer:

Air tight containers prevent rancidity in food stuff cooked in oil or ghee

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