Rancidity is due to oxidation of oils and fats in food materials to give bad odour due to
the formation of__________
(A) Vitamin E
(B) Butyric acid
(C) Butylated hydroxyl toluene
(D) Butylated hydroxyl anisole
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Answer:
D. Butylated hydroxyl anisole
Answered by
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Butylated hydroxyl anisole
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