rancidity is process used for spoiling of cooked food materials like vegetables etc . when kept for long time in open . how can you prevent such process to proceed ?give an example .
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1
Answer:
use nitrogen gas,kept it away from sunlight,keep food in airtight container,keep the food in refrigerator etc.
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0
Answer:
Rancidity can be prevented by-
(a) Adding anti-oxidants to foods containing fats and oils.
(b) Packing fat and oil containing foods in nitrogen gas.
(c) Keping food in refrigerator.
(d) Storing food in air-tight containers.
(e) Storing foods away from light.
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