Science, asked by sxhilxkhxn, 9 months ago

rancidity occurs when fats and oils are?​

Answers

Answered by FIREBIRD
7

Answer:

Explanation:

rancidity occurs when fats and oils are oxidised or hydrolysed when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor .

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Answered by hita10
3

rancidity occur when fats and oils are exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.

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