Chemistry, asked by kartiksharma2961, 9 months ago

rancidity of food items is prevented by keeping them at –---------- temperature​

Answers

Answered by anandaananda5719
2

Answer:

Room temperature is the answer

Answered by aarshiaverma2005
2

Answer:

Hey There,

Your answer is at low temperature

Rancidity can be prevented by keeping food in a refrigerator because in a refrigerator when the food is kept the oxidation of fats and oils in it is slowed down due to low temperature and thus rancidity is retarded.

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