Question

rashmi wacthed her mother cooking chaw mein why he add vingear​

Answer 1

Answer:

In chutneys and relishes the acid in vinegar acts as a preserving agent. The main ingredient, along with olive oil in classic French dressing. It is also used in sauces and marinades. Vinegar is used in the pickling process during food preparation

Answer 2

Answer:

Bcoz it act as a preserving agent.........