Question

Rasika was a cook in a small restaurant in her area. She made enough money to support her husband and children. She decided to start her own food stall to sell Punjabi food. She would make special parathas. A few days after starting her business, the police came and told her she was not allowed to run her stall in the area. Rasika did not give up. She started a tiffin service through which she would deliver fresh food to people. Identify her qualities as an entrepreneur.​

Answer 1

Answer:

leadership, business idea, risk taking ability, risk analysis, planning, flexibility.