Rate of diffusion depends upon option a temperature b surface area c both temperature and surface area d none of these
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The liquid obtained from or present in fruit or vegetables.
For example: "add the juice of a lemon"
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As the diffusion depends on the temprature so: 1) Higher temperatures increase the energy and therefore the movement of the molecules, increasing the rate of diffusion. 2) Lower temperatures decrease the energy of the molecules, thus decreasing the rate of diffusion.
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